When I first started exploring matcha, I felt completely overwhelmed by the sheer number of options out there. I spent a lot of time and money trying different blends and single-origin matchas from various brands. But through it all, I remained focused on my mission: to introduce you to the finest matcha for Koicha, Usucha, Lattes, and Desserts.

To find the perfect matcha, I traveled to matcha-producing regions across Japan, speaking with farmers and producers to discover matcha with truly distinct characteristics. After tasting countless varieties, I've curated a selection of the very best for you. I've done the hard work so that you don't have to. Enjoy!

• Matcha sudah ready di Indonesia dan Jepang