Wholesale Information

After spending a few years immersing myself in the world of Japanese green tea and its rich culture, I’ve had the privilege of meeting many beautiful souls who pour their hearts into crafting Matcha, Sencha, Kabusecha, Gyokuro, and Houjicha from their tea gardens. To me, they are not just farmers, they are true artists.

I want to share the authentic taste and beauty of Japanese tea with you, directly from their farms. If you are someone who loves Japanese tea and appreciates its delicate flavors, I would be honored to connect with you. It would bring me great joy to share the happiness of enjoying the finest matcha and green tea that I have carefully curated.

If you are interested in an annual transaction of 50kg or more, please contact us below with the following information:

  • Your name
  • The country/city where your business is located
  • The type of business (café, restaurant, tea shop, etc.)
  • The name of your brand (if any)
  • Estimated monthly usage
  • The products you are interested in, check here
  • Buy sample here. Please confirm the availability before you check out.

All potential B2B partners are required to attend a Matcha Workshop (public or private) first before purchasing to ensure the mutual understanding of the value of matcha we distribute.

Important notice!
We don't allowed any of our B2B partners to repack and sell our Matcha. Since the quantity is very limited, we prioritise to offer it to those who serve it in their cafe or restaurant.

FAQ

Matcha Line-up

Shizuoka Matcha

M°18 - Tsuyuhikari Blend

  • Notes: Creamy, hints of sweetness, and umami as latte
  • Cultivar: Mainly Tsuyuhikari, but it also includes Saemidori, Yutakamidori, Asanoka, and Yabukita
  • Harvest: Spring harvest / 1st flush
  • Processing: Machine mill
  • Origin: Shizuoka
  • Best as: Latte

M°19 - Okumidori Blend

  • Notes: Creamy milk, hints of sweetness, and rich umami like cream cheese as latte
  • Cultivar: Mainly Okumidori, but it also includesSaemidori, Yutakamidori, and Tsuyuhikari
  • Harvest: Spring harvest / 1st flush
  • Processing: Machine mill
  • Origin: Shizuoka
  • Best as: Latte

Kagoshima Matcha

M°24 - Autumn Blend

  • Notes: Featuring delicate umami notes and a vibrant green tone uncommon for autumn harvest matcha, with a light, smooth taste and a subtle vegetal fragrance.
  • Cultivar: Blend
  • Harvest: Autumn harvest
  • Processing: Beads mill
  • Origin: All over Kyusu, Japan
  • Best as: Latte, Frappe, Mocktail, and Baking
  • MOQ: 10kg

M°25 - Spring Blend

  • Notes: Featuring a vibrant green hue and well-balanced flavor with delicate nutty undertones. As usucha, it release a rich nutty aroma.
  • Cultivar: Saemidori, Yabukita, and Yutakamidori
  • Harvest: Spring harvest
  • Processing: Beads mill
  • Origin: Kagoshima, Japan
  • Best as: Usucha, Latte, Frappe, Mocktail
  • MOQ: 10kg

Yame Matcha

M°16 - Summer Blend

  • Notes: Smooth, light nutty notes, and friendly bitterness that perfectly blend with milk for latte 
  • Cultivar: Saemidori and Yabukita
  • Harvest: Summer harvest
  • Processing: Ball mill
  • Farm: Kagoshima, Japan
  • Manufacturer: Yame, Japan
  • Best as: Latte, Frappe, Mocktail, and Baking

M°26 - Spring Blend A

  • Notes: Featuring a pronounced floral aroma with delicate bitterness and subtle umami undertones, this matcha is distinguished by its deep green color.
  • Cultivar: Saemidori and Yabukita
  • Harvest: Spring harvest
  • Processing: Beads mill
  • Origin: Yame, Japan
  • Best as: Latte, Frappe, Mocktail, and ice cream
  • MOQ: 10kg

M°27 - Spring Blend B

  • Notes: Creamy, floral aroma, roasted almond, and hints of asparagus with soft astringency. Bold for usucha, and perfect for latte.
  • Cultivar: Saemidori, Yabukita, and Asatsuki
  • Harvest: Spring harvest
  • Processing: Ball mill
  • Origin: Yame, Japan
  • Best as: Latte, Frappe, Mocktail, and ice cream
  • Limited quantity

M°28 - Okumidori

  • Notes: Strong floral and milky aromas with rich umami, an exceptionally smooth texture, almost no bitterness, and a very vibrant deep green color.
  • Cultivar: Okumidori
  • Harvest: Spring harvest
  • Processing: Beads mill
  • Origin: Yame, Japan
  • Best as: Usucha, Koicha, and Latte
  • Won Gold Award from Japanese Tea Selection Paris 2026

Uji Matcha

M°02 - Matcharia Signature Blend

  • Notes: Creamy and smooth, with a gentle umami character. Delicate nutty and subtle chocolate undertones add depth, making this blend both approachable and intriguing.
  • Cultivar: Okumidori, Yamatomidori, and Gokou
  • Harvest: Spring / 1st flushProcessing: Stone mill
  • Cultivation: Pesticide free, Jikakake
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Usucha and Koicha

M°12 - Okuyutaka

  • Notes: -
  • Harvest: Spring / 1st flushProcessing: Stone mill
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Ceremonial Latte and Usucha

M°10 - Kanayamidori

  • Notes: Smooth, has decent bitterness, and spark a coconut flavour in latte.
  • Harvest: Spring / 1st flush
  • Processing: Stone mill
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Ceremonial Latte and Usucha

M°08 - Saemidori

  • Notes: Taste like cashew, sweet aroma like brown rice cookie with mellow flavor; Good for matcha beginner. 
  • Harvest: Spring / 1st flush
  • Processing: Stone mill
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Ceremonial Latte and Usucha

M°11 - Yamatomidori

  • Notes: -
  • Harvest: Spring / 1st flush
  • Processing: Stone mill
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Ceremonial Latte and Usucha

M°07 - Okumidori

  • Notes: Rich umami, subtle sweetness, chestnuts undertones, and creamy texture.
  • Harvest: Spring / 1st flush
  • Processing: Stone mill
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Usucha and Ceremonial Latte

M°04 - Asahi

  • Notes: Floral aroma, umami, delicate fresh vegetal notes, subtle sweetness, creamy texture, edamame undertones.
  • Harvest: Spring / 1st flush
  • Processing: Stone mill
  • Origin: Wazuka, Kyoto Prefecture
  • Best as Usucha and Koicha

MOQ for each Uji Matcha: 2kg

Houjicha Line-up

Dark Roast

M°23 - Houjicha (Dark Roast)

  • Notes: Chocolaty with hints of caramel.
  • Roasting: Dark roast
  • Origin: Yame, Fukuoka Prefecture
  • MOQ: 10kg

Light Roast

M°14 -Houjicha (Light roast)

  • Notes: Kinako like flavors with refreshing after taste.
  • Roasting: Light roast
  • Origin: Yame, Fukuoka Prefecture
  • MOQ: 10kg

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