M°07 Okumidori

PENGIRIMAN JANUARY 2026

• Notes: Reveals a rich umami balanced with subtle sweetness, layers of earthy depth, and creamy undertones, finished with a delicate floral aroma reminiscent of rose.
• Cultivar: Okumidori
• Harvest: Spring / 1st flush
• Processing: Stone mill
• Cultivation: Pesticide free, Jikakake
• Shading period: More than 20 days
• Origin: Wazuka, Kyoto Prefecture
  
• Best as Usucha, Koicha, Premium Latte
• Netto: 20g (10 servings usucha or 5 servings latte)
• Umami: ⭐⭐⭐⭐
• Bitterness: -
• Color: ⭐⭐⭐⭐⭐
• Aroma: ⭐⭐⭐⭐⭐

As Usucha (thin tea):
Smooth, comforting, and naturally sweet, this matcha is effortless to enjoy in any situation, whether for a calm morning ritual or a soothing afternoon break.

As a Latte:
The creaminess of Okumidori harmonizes with its deep umami, while the chestnut-like sweetness creates a perfectly balanced cup. So flavorful that you can enjoy it without any added sweetener!