Notes: Creamy and smooth, with a gentle umami character. Delicate nutty and subtle chocolate undertones add depth, making this blend both approachable and intriguing.
Cultivar: Okumidori, Yamatomidori, and Gokou
Harvest: Spring / 1st flush
Processing: Stone mill
Cultivation: Pesticide free, Jikakake
Shading period: More than 20 days
Origin: Wazuka, Kyoto Prefecture
Best as Usucha, Koicha, Premium Latte
Netto: 20g (10 servings usucha or 5 servings latte)
Umami: ⭐⭐⭐
Bitterness: -
Color: ⭐⭐⭐⭐
Aroma: ⭐⭐⭐⭐⭐
As Usucha (thin tea): A comforting and easy-drinking cup with virtually no bitterness. The umami is subtle, almost shy, while soft nutty notes round out the finish.
As a Latte: A touch of sweetener helps coax the matcha forward from the warm embrace of milk—just a little. The milk cradles the matcha beautifully, yet the tea's character gently pushes through, revealing its quiet strength.
