M°19 Okumidori

• Notes: Creamy milk, hints of sweetness, and rich umami like cream cheese as latte.
• Cultivar: Okumidori
• Harvest: Spring / 1st flush
• Processing: Machine mill
  
• Shading period: More than 20 days
• Origin: Shizuoka
  
• Best as Latte
• Netto: 20g (10 servings usucha or 5 servings latte)
• Umami: ⭐⭐⭐
• Bitterness: ⭐⭐
• Color: ⭐⭐⭐⭐
• Aroma: ⭐⭐⭐

As Usucha (thin tea):
It has creamy aroma, light umami notes, and light bitterness.

As a Latte:
The creaminess and umaminess of this matcha melt in the mouth like a cream cheese when mix well with the right choice of milk.