M°05 Gokou

PENGIRIMAN OKTOBER 2025

• Notes: Reveals a rich umami balanced with subtle sweetness, layers of earthy depth, and creamy undertones, finished with a delicate floral aroma reminiscent of rose.
• Cultivar: Gokou
• Harvest: Spring / 1st flush
• Processing: Stone mill
• Cultivation: Pesticide free, Jikakake
• Shading period: More than 20 days
• Origin: Wazuka, Kyoto Prefecture
  
• Best as Usucha, Koicha, Premium Latte
• Netto: 20g (10 servings usucha or 5 servings latte)
• Umami: ⭐⭐⭐⭐⭐
• Bitterness: -
• Color: ⭐⭐⭐⭐
• Aroma: ⭐⭐⭐⭐⭐

As Usucha (thin tea):
Exceptionally smooth and mellow, offering deep umami with virtually no bitterness. Its balance also allows it to shine as koicha (thick tea), creating a luxurious experience.

As a Latte:
Incredibly silky, pairing beautifully with plant-based milk. For the best experience, we recommend serving it as a Matcha Au Lait, where just a touch of milk enhances its natural creaminess without overwhelming its character.