Price List for Global B2B

1. Yabukita (single origin)
   
   • Notes: -
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 60,000 yen per kg
   • Best as Ceremonial Latte and Usucha
   
   
2. Okuyutaka
   
   • Notes: -
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 60,000 yen per kg 
   • Best as Ceremonial Latte and Usucha
   
   
3. Kanayamidori
   
   • Notes: Smooth, has decent bitterness, and spark a coconut flavour in latte.
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 65,000 yen per kg
   • Best as Ceremonial Latte and Usucha
   
   
4. Ujimidori
   
   • Notes: Taste of grass jelly, light roasted wheat with hints of astringency  and sweet aroma. Strong nutty flavour even in latte, with floral aroma.
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 65,000 yen per kg
   • Best as Ceremonial Latte and Usucha
   
   
5. Saemidori
   
   • Notes: Taste like cashew, sweet aroma like brown rice cookie with mellow flavor; Good for matcha beginner. 
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 70,000 yen per kg
   • Best as Ceremonial Latte and Usucha
   
   
6. Yamatomidori
   
   • Notes: -
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 70,000 yen per kg
   • Best as Ceremonial Latte and Usucha
   
   
7. Okumidori
   
   • Notes: Rich umami, subtle sweetness, chestnuts undertones, and creamy texture.
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 95,000 yen per kg
   • Best as Usucha and Ceremonial Latte
   
   
8. Matcharia Signature Blend
   
   • Notes: Creamy and smooth, with a gentle umami character. Delicate nutty and subtle chocolate undertones add depth, making this blend both approachable and intriguing.
     
   • Cultivar: Okumidori, Yamatomidori, and Gokou
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 95,000 yen per kg
   • Best as Usucha and Koicha
   
   
9. Gokou
   
   • Notes: Rich umami, subtle sweetness, earthy depth with creamy undertones, and aromatic like rose.
   • Harvest: Spring / 1st flush
   • Processing: Stone mill
   • Cultivation: Pesticide free, Jikakake
   • Origin: Wazuka, Kyoto Prefecture
   • Price 100,000 yen per kg
   • Best as Usucha and Koicha
   
   
10. Asahi
    
    • Notes: Floral aroma, umami, delicate fresh vegetal notes, subtle sweetness, creamy texture, edamame undertones.
    • Harvest: Spring / 1st flush
    • Processing: Stone mill
    • Cultivation: Pesticide free, Tana-gake
    • Origin: Wazuka, Kyoto Prefecture
    • Price 110,000 yen per kg
    • Best as Usucha and Koicha
    
    

Notes

• Minimum Order Quantity (MOQ) 2kg.
• Price excludes shipping cost.
• Shipment using DHL or EMS.
• Your order will be sent around 30 days after your payment.