MATCHARIA

My love for matcha began during my studies in Australia, supported by the Australia Awards Scholarship. Adjusting to the demands of a rigorous academic environment, while balancing my own expectations, often led me into moments of stress. But every time I reached for a cup of matcha, it brought me a sense of calm, happiness, and peace. Even when I wasn’t feeling well, matcha became my comfort – almost like a healing friend.

After a few years of giving back to local community in Indonesia as an educator and public relations professional, I realised I wanted to pursue my passion more deeply. My journey then took a beautiful turn when I met Daiki Tanaka, a Japanese Tea Instructor who not only grows his own tea but is also devoted to uplifting his local community in Japan. Under his family mentorship, I learned the art of tea-making while also helping revitalise the Japanese countryside.

Now, with a mission to bring you the finest, most authentic matcha from the very best tea plantation area (Uji), I’m honored to serve you this handcrafted matcha made by our most dedicated team. It’s more than just a powder to drink; it’s a heartfelt connection, a warm sincerity you can feel in every sip.

I hope this matcha brings you the same comfort, joy, and warmth that it brings to me. May each sip brighten your days, soothe your heart, and make you feel cared for, just as it has done for me on my own journey.

With love,

Ria