[MATCHARIA] Manzoku no Okumidori

IT WILL BE AVAILABLE IN JULY (after Spring Harvest)

After exploring countless matcha varieties from Japan’s finest farms, I’ve found a true gem—this Okumidori! Its buttercream, smooth umami notes, and jade color make it my favorite cultivar to drink on daily basis. This is a limited edition release, so don’t miss your chance to experience it!

• Cultivar: Okumidori (Single Origin Matcha)
• Notes: Balanced umami, subtle sweetness, buttery, and creamy milk aroma
• Grade: Ceremonial (Stone Mill)
• Origin: Uji Matcha from Wazuka, Kyoto Prefecture
• Best as: Usucha and premium latte
• Netto: 20g (10 servings usucha or 5 servings latte)
• Umami: ⭐⭐⭐
• Bitterness: ⭐
• Color: ⭐⭐⭐⭐
• Aroma: ⭐⭐⭐⭐⭐