[Nakamura Tokichi] Uji no Mukashi

Uji no Mukashi

Matcha can be prepared in two styles: usucha (thin tea) and koicha (thick tea), each offering a unique way to experience its flavours.

"Uji no Mukashi" is renowned for its vibrant green hue and is particularly well-suited for koicha. Its refined flavour balances subtle bitterness with sweetness, without any harsh edges, offering a harmonious and sophisticated taste.

About Nakamura Tokichi Honten

Founded in 1854, Nakamura Tokichi Honten is one of Japan’s most esteemed tea producers, renowned for its commitment to preserving the traditional methods of tea production while also embracing innovation. Located in Uji, Kyoto, a region celebrated for its exceptional tea, Nakamura Tokichi Honten has been crafting high-quality tea for over 160 years. Their matcha is prized for its rich flavour, vibrant colour, and smooth texture, making it a favourite among tea connoisseurs worldwide.